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Citrus American IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday August 10th 2022

Original Gravity:

15.4 °P

Final Gravity:

3.5 °P

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	US - Pale 2-Row55 lb Pale 2-Row	37	1.8	73.3%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	13.3%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	13.3%
75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
8 oz	Citra8 oz Citra Hops	Pellet	11	Whirlpool	0 min	22.2%
8 oz	Yakima Chief Hops - Amarillo8 oz Amarillo Hops	Leaf/Whole	10	Whirlpool	0 min	22.2%
10 oz	Amarillo10 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min	27.8%
10 oz	Centennial10 oz Centennial Hops	Leaf/Whole	10	Boil	0 min	27.8%
36 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	22.2%
8 oz	Yakima Chief Hops - Amarillo (Leaf/Whole)	22.2%
10 oz	Amarillo (Leaf/Whole)	27.8%
10 oz	Centennial (Leaf/Whole)	27.8%
36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.44 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 90 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Gypsum		Water Agt	Mash	0 min.
30 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 673 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2022-08-10 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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