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Vienna Lager 2023

Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: NI Brewing
No Chill: 25 minute extended hop boil time
Hop Utilization: 99%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday August 9th 2022

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

18.3

SRM (morey):

11.1

Mash pH

5.4

Cost $

518.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Gladfield - Munich Malt25 kg Munich Malt		36.8	7.87	39.7%
25 kg	Gladfield - German Pilsner Malt25 kg German Pilsner Malt	$ 1.44 / kg $ 36.00	37.3	2.03	39.7%
8 kg	Gladfield - Supernova Malt8 kg Supernova Malt	$ 49.80 / kg $ 398.40	36.5	58.38	12.7%
5 kg	Gladfield - Gladiator Malt5 kg Gladiator Malt	$ 2.14 / kg $ 10.70	37.3	5.08	7.9%
63 kg / $ 445.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Magnum - Polish200 g Magnum - Polish Hops	$ 50.00 / kg $ 10.00	Pellet	10.2	Boil	60 min	17.53	50%
200 g	Saaz200 g Saaz Hops	$ 0.04 / g $ 8.00	Pellet	2.5	Whirlpool	5 min	0.76	50%
400 g / $ 18.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Magnum - Polish (Pellet) 200 g Magnum - Polish (Pellet) Hops	$ 50.00 / kg $ 10.00	17.53	50%
200 g	Saaz (Pellet) 200 g Saaz (Pellet) Hops	$ 0.04 / g $ 8.00	0.76	50%
400 g / $ 18.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
195 L	Strike	67 °C	67 °C	90 min
175 L	Fly Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 64 °C

Other Ingredients

Amount	Name	Type	Use
35 g	Calcium Chloride (anhydrous)	Water Agt	Mash
35 g	Gypsum	Water Agt	Mash
8 each	Whirlfloc	Water Agt	Mash
1 tbsp	Yeast Nutrient	Other	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	200 Grams	Cost:	$ 278.00 / kg $ 55.60
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1321 B cells required

$ 55.60 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Castaway November 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-06 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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