Brewer's Friend

Print

Vienna Lager 2023

21108 calories 1839.2 g 50 L
brewer logo
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: NI Brewing
No Chill: 25 minute extended hop boil time
Hop Utilization: 99%
Calories: 21108 calories (Per 50L)
Carbs: 1839.2 g (Per 50L)
Created: Tuesday August 9th 2022
1.046
1.008
5.0%
18.3
11.1
5.4
518.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Gladfield - Munich Malt25 kg Munich Malt 36.8 7.87 39.7%
25 kg Gladfield - German Pilsner Malt25 kg German Pilsner Malt $ 1.44 / kg
$ 36.00 		37.3 2.03 39.7%
8 kg Gladfield - Supernova Malt8 kg Supernova Malt $ 49.80 / kg
$ 398.40 		36.5 58.38 12.7%
5 kg Gladfield - Gladiator Malt5 kg Gladiator Malt $ 2.14 / kg
$ 10.70 		37.3 5.08 7.9%
63 kg / $ 445.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum - Polish200 g Magnum - Polish Hops $ 50.00 / kg
$ 10.00 		Pellet 10.2 Boil 60 min 17.53 50%
200 g Saaz200 g Saaz Hops $ 0.04 / g
$ 8.00 		Pellet 2.5 Whirlpool 5 min 0.76 50%
400 g / $ 18.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
35 g Gypsum Water Agt Mash 0 min.
8 each Whirlfloc Water Agt Mash 0 min.
1 tbsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
200 Grams
Cost:
$ 278.00 / kg
$ 55.60
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1321 B cells required
$ 55.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Castaway November 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
195 L Strike 67 °C 67 °C 90 min
175 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 339.55 L. Suggest reducing initial water volume to 45.4 L and adding 294.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 230.58 L. Suggest reducing strike water volume to 3.82 L and adding 185.18 L sparge/top-off. 189
Strike water volume at mash thickness of 3 L/kg 189
Mash volume with grains (equipment estimates 229.6 L) 230.6
Grain absorption losses -63
Remaining sparge water volume (equipment estimates 214.5 L) 224.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 339.6 L) 350
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 330
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 330
Total: 413.9  
Equipment Profile Used: System Default
"Vienna Lager 2023" International Amber Lager beer recipe by NI Brewing. All Grain, ABV 5%, IBU 18.28, SRM 11.13, Fermentables: (Munich Malt, German Pilsner Malt, Supernova Malt, Gladiator Malt) Hops: (Magnum - Polish, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
514
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-06 20:55 UTC