Octoberfest Beeer 2023
143 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Magnum - Polish200 g Magnum - Polish Hops |
$ 50.00 / kg
$ 10.00 |
Pellet |
10.2 |
Boil
|
60 min |
17.33 |
50% |
200 g |
Saphire200 g Saphire Hops |
$ 50.00 / kg
$ 10.00 |
Pellet |
3.1 |
Whirlpool
|
0 min |
0.94 |
50% |
400 g
/ $ 20.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Magnum - Polish (Pellet) 200 g Magnum - Polish (Pellet) Hops |
$ 50.00 / kg
$ 10.00 |
17.33 |
50% |
200 g |
Saphire (Pellet) 200 g Saphire (Pellet) Hops |
$ 50.00 / kg
$ 10.00 |
0.94 |
50% |
400 g
/ $ 20.00
|
Target Water Profile
Castaway November 2020
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
195 L |
|
Strike |
67 °C |
67 °C |
90 min |
175 L |
|
Fly Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
64 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 339.55 L. Suggest reducing initial water volume to 45.4 L and adding 294.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 237.9 L. Suggest reducing strike water volume to 2.5 L and adding 192.5 L sparge/top-off.
|
195 |
Strike water volume at mash thickness of 3 L/kg
|
195 |
Mash volume with grains (equipment estimates 236.9 L)
|
237.9 |
Grain absorption losses
|
-65 |
Remaining sparge water volume (equipment estimates 210.5 L)
|
220.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 339.6 L)
|
350 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
330 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Top off amount
|
1 |
Going into fermentor
|
330 |
Total:
|
415.9
|
Equipment Profile Used: |
System Default |
"Octoberfest Beeer 2023" Festbier beer recipe by NI Brewing. All Grain, ABV 4.9%, IBU 18.27, SRM 7.59, Fermentables: (Munich Malt, German Pilsner Malt) Hops: (Magnum - Polish, Saphire) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2023-07-15 21:14 UTC