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Blue Collar

Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 343.35 gallons
Post Boil Size: 341.03 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday August 9th 2022

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

12.9

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	American - Pilsner220 lb Pilsner	37	1.8	50%
110 lb	American - Pale 6-Row110 lb Pale 6-Row	35	1.8	25%
100 lb	Flaked Rice100 lb Flaked Rice	40	0.5	22.7%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	2.3%
440 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	BSG - Idaho 70.5 lb Idaho 7 Hops	Pellet	14.1	Boil	30 min	5.25	28.6%
4 oz	Warrior4 oz Warrior Hops	Pellet	16	Boil	60 min	3.88	14.3%
0.50 lb	Yakima Chief Hops - MT Hood0.5 lb MT Hood Hops	Pellet	5.3	Boil	90 min	2.75	28.6%
0.50 lb	Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 lb Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Whirlpool	0 min	1.05	28.6%
1.75 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 lb	BSG - Idaho 7 (Pellet)	5.25	28.6%
4 oz	Warrior (Pellet)	3.88	14.3%
0.50 lb	Yakima Chief Hops - MT Hood (Pellet)	2.75	28.6%
0.50 lb	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	1.05	28.6%
1.75 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
165 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

BSI - 3470 German Lager

Amount:	55 Pounds	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4624 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-09 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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