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Blue Collar

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 343.35 gallons
Post Boil Size: 341.03 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday August 9th 2022
1.041
1.010
4.1%
12.9
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 50%
110 lb American - Pale 6-Row110 lb Pale 6-Row 35 1.8 25%
100 lb Flaked Rice100 lb Flaked Rice 40 0.5 22.7%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 2.3%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb BSG - Idaho 70.5 lb Idaho 7 Hops Pellet 14.1 Boil 30 min 5.25 28.6%
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 60 min 3.88 14.3%
0.50 lb Yakima Chief Hops - MT Hood0.5 lb MT Hood Hops Pellet 5.3 Boil 90 min 2.75 28.6%
0.50 lb Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 lb Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Whirlpool 0 min 1.05 28.6%
1.75 lbs / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
55 Pounds
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 344.03 gal (1376.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 332.03 gal (1328.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.2 gal (800.8 qt) 165 660  
Strike water volume at mash thickness of 1.5 qt/lb 165 660  
Mash volume with grains (equipment estimates 199.93 g | 799.7 qt) 200.2 800.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 234.28 g | 937.1 qt) 233.6 934.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 344.03 g | 1376.1 qt) 343.35 1373.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 341.03 1364.1  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.27 1.1  
Going into fermentor 341 1364  
Total: 398.6 1594.4
Equipment Profile Used: System Default
"Blue Collar" Light American Lager beer recipe by Paragon. All Grain, ABV 4.11%, IBU 12.93, SRM 2.39, Fermentables: (Pilsner, Pale 6-Row, Flaked Rice, Acidulated Malt) Hops: (Idaho 7, Warrior, MT Hood, Cascade LupuLN2 (Cryo))
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  • Last Updated: 2022-08-09 16:58 UTC