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Fest Bier

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday August 9th 2022

Original Gravity:

12.8 °P

Final Gravity:

2.5 °P

ABV (standard):

5.5%

IBU (tinseth):

19.6

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55.35 kg	Weyermann - Vienna Malt55.35 kg Vienna Malt	37	3.5	45.8%
1.30 kg	Weyermann - Melanoidin1.3 kg Melanoidin	34.5	27	1.1%
3.31 kg	Weyermann - Caramunich Type 23.31 kg Caramunich Type 2	34	45	2.7%
47.39 kg	Weyermann - Munich Type I47.39 kg Munich Type I	38	6	39.3%
13.38 kg	Weyermann - Munich Type II (Dark)13.38 kg Munich Type II (Dark)	37	10	11.1%
120.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	60 min	9.76	38.5%
400 g	Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	30 min	6	30.8%
400 g	Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	15 min	3.88	30.8%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,300 g	Hallertau Mittelfruh (Pellet)		19.64	100.1%
1,300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
337.904 L	Strike	55 °C	50 °C	10 min
	Temperature	50 °C	67 °C	30 min
372.096 L	Fly Sparge	78 °C	78 °C	--
	Temperature	67 °C	72 °C	10 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
65 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
20 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

麦芽：(500升用料)
维耶曼维也纳麦芽 55.35kg 45.5%
维耶曼慕尼黑1号 Munich Type 1 47.39kg 40%
维耶曼慕尼黑2号 Munich Type 2 13.38kg 11%
维耶曼焦香慕尼黑二号 CaraMunich Type 2 3.31kg 2.5%
维耶曼类黑素麦芽 Melanoidin 1.3kg 1%

酒花：(500升用料)
哈拉道Hallertau Mittelfruh 1.3kg

酵母：(500升用料)
弗曼迪斯 w3470 500g

水处理：
硫酸钙 20g
氯化钙 65g

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-11-22 05:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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