Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
CTZ9 g CTZ Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
16.41 |
100% |
|
9 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
CTZ (Pellet) 9 g CTZ (Pellet) Hops |
|
16.41 |
100% |
|
9 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.99 L |
|
Infusion |
65 °C |
67 °C |
50 min |
|
17.99 L |
|
Steeping |
67 °C |
72 °C |
35 min |
|
8 L |
|
Batch Sparge |
72 °C |
77 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Priming
|
Method: sucrose
Amount: 94.7 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Durins Delight" Scottish Export beer recipe by Brenden3089. All Grain, ABV 5.96%, IBU 16.41, SRM 12.12, Fermentables: (Pale Ale, Munich - Light 10L, Abbey Malt, CaraAroma, Pale Chocolate Malt) Hops: (CTZ) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-06 16:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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