View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Strike and stripes

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3050 liters (ending kettle volume)
Pre Boil Size: 3059.25 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: Angelique Kieser
Calories: 150 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday August 5th 2022

Original Gravity:

12.2 °P

Final Gravity:

2.4 °P

ABV (standard):

5.3%

IBU (tinseth):

13.7

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	Malteurop - Pilsen Malt225 kg Pilsen Malt	37.44	1.7	46.2%
150 kg	Weyermann - Vienna Malt150 kg Vienna Malt	37	3.5	30.8%
75 kg	Weyermann - Munich Type II (Dark)75 kg Munich Type II (Dark)	37	10	15.4%
20 kg	Weyermann - Carahell20 kg Carahell	34	10	4.1%
10 kg	Weyermann - CaraRed10 kg CaraRed	35	19.3	2.1%
7.50 kg	Weyermann - Melanoidin7.5 kg Melanoidin	34.5	27	1.5%
487.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 kg	Yakima Chief Hops - Cascade0.7 kg Cascade Hops	Pellet	6.3	First Wort	0 min	4.06	11%
0.45 kg	Barth-Haas - Mandarina Bavaria0.45 kg Mandarina Bavaria Hops	Pellet	8.5	Boil	35 min	2.66	7.1%
2.50 kg	Yakima Chief Hops - Cascade2.5 kg Cascade Hops	Pellet	6.3	Whirlpool	0 min	2.58	39.4%
2.70 kg	Yakima Chief Hops - Amarillo2.7 kg Amarillo Hops	Pellet	10	Whirlpool	0 min	4.43	42.5%
6.35 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.20 kg	Yakima Chief Hops - Cascade (Pellet) 3.2 kg Cascade (Pellet) Hops	6.64	50.4%
0.45 kg	Barth-Haas - Mandarina Bavaria (Pellet)	2.66	7.1%
2.70 kg	Yakima Chief Hops - Amarillo (Pellet) 2.7 kg Amarillo (Pellet) Hops	4.43	42.5%
6.35 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13060 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Klipkop

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-05 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!