5 O'Clock Beer Recipe | All Grain Schwarzbier | Brewer's Friend
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5 O'Clock

166 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 930 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday August 4th 2022
1.050
1.014
4.8%
20.2
35.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pilsner550 lb Pilsner 37 1.8 35.8%
550 lb American - Pale Ale550 lb Pale Ale 37 3.5 35.8%
110 lb American - Caramel / Crystal 40L110 lb Caramel / Crystal 40L 34 40 7.2%
110 lb Honey Malt110 lb Honey Malt 37 25 7.2%
165 lb American - Chocolate165 lb Chocolate 29 350 10.7%
50 lb Briess - Blackprinz Malt50 lb Blackprinz Malt 25 500 3.3%
1,535 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Chinook5 lb Chinook Hops Pellet 11.1 Boil 60 min 18.17 58.8%
3.50 lb Saaz3.5 lb Saaz Hops Pellet 3.5 Boil 15 min 1.99 41.2%
8.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187.5 gal Strike 162 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Cold IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"5 O'Clock" Schwarzbier beer recipe by Brewer #285469. All Grain, ABV 4.75%, IBU 20.16, SRM 35.08, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 40L, Honey Malt, Chocolate, Blackprinz Malt) Hops: (Chinook, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-04 21:21 UTC
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