no water ipa Beer Recipe | All Grain American IPA | Brewer's Friend
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no water ipa

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 68 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday August 3rd 2022
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OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

1.052
1.010
5.5%
60.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Pale High Color55 lb Pale High Color 37 3 48.7%
50 lb Bestmalz - BEST Heidelberg50 lb BEST Heidelberg 38 1.3 44.2%
5 lb Bestmalz - BEST Acidulated5 lb BEST Acidulated 35.9 2.81 4.4%
3 lb Franco-Belges - Special Aromatic3 lb Special Aromatic 37 4 2.7%
113 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 30 min 22.02 8.3%
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 15 min 14.22 8.3%
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 5 min 11.43 16.7%
16 oz Columbus16 oz Columbus Hops Pellet 15 Boil 5 min 13.18 16.7%
2 lb Amarillo2 lb Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
16 oz Columbus16 oz Columbus Hops Pellet 15 Boil 0 min 16.7%
96 oz / 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1108 B cells required
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"no water ipa" American IPA beer recipe by Peter McArthur. All Grain, ABV 5.46%, IBU 60.85, SRM 3.82, Fermentables: (Pale High Color, BEST Heidelberg, BEST Acidulated, Special Aromatic) Hops: (Chinook, Columbus, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-05 21:07 UTC
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