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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 168 liters
Post Boil Size: 158 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday August 1st 2022

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

35.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Pale Ale25 kg Pale Ale	39	2.3	75.3%
4 kg	Weyermann - Munich Type I4 kg Munich Type I	38	6	12%
2 kg	Weyermann - Caramunich Type 12 kg Caramunich Type 1	33.5	35	6%
2.20 kg	Flaked Barley2.2 kg Flaked Barley	32	2.2	6.6%
33.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	11.76	4.3%
250 g	Centennial250 g Centennial Hops	Pellet	10	Boil	10 min	14.22	21.7%
250 g	Cascade250 g Cascade Hops	Pellet	7	Boil	10 min	9.95	21.7%
300 g	Centennial300 g Centennial Hops	Pellet	10	Boil	0 min		26.1%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	0 min		26.1%
1,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	11.76	4.3%
550 g	Centennial (Pellet) 550 g Centennial (Pellet) Hops	14.22	47.8%
550 g	Cascade (Pellet) 550 g Cascade (Pellet) Hops	9.95	47.8%
1,150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
126 L		Strike	70 °C	65 °C	60 min
	Mush Out	Decoction	66 °C	75 °C	15 min
77 L		Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.34 ml	Lactic acid		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	80 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 707 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2022-08-07 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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