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1901 Boddington IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.95 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 182 calories (Per 16oz)
Carbs: 19 g (Per 16oz)

Created: Monday August 1st 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

100.1

SRM (morey):

6.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	United Kingdom - Pale 2-Row25 lb Pale 2-Row	38	2.5	92.6%
2 lb	GB - Invert Sugar #22 lb Invert Sugar #2	36	25	7.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Cluster Fugget2 oz Cluster Fugget Hops	Pellet	8.1	First Wort	130 min	27.38	13.3%
5 oz	Yakima Valley Hops - Fuggles5 oz Fuggles Hops	Pellet	4.4	Boil	90 min	36.16	33.3%
5 oz	Yakima Valley Hops - East Kent Golding5 oz East Kent Golding Hops	Pellet	6.2	Boil	30 min	36.6	33.3%
3 oz	Yakima Valley Hops - East Kent Golding3 oz East Kent Golding Hops	Pellet	6.2	Dry Hop	5 days		20%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Cluster Fugget (Pellet)	27.38	13.3%
5 oz	Yakima Valley Hops - Fuggles (Pellet)	36.16	33.3%
8 oz	Yakima Valley Hops - East Kent Golding (Pellet)	36.6	53.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.87 gal	Strike	163 °F	152 °F	60 min
10 gal	Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Epsom Salt	Water Agt	Mash	1 hr.
31 g	Gypsum	Water Agt	Mash	1 hr.
1.75 g	Salt	Water Agt	Mash	1 hr.
13.30 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2.40 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

English IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-01 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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