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Amber libre

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday July 27th 2022

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

26.7

SRM (morey):

10.6

Mash pH

n/a

Cost $

390.74

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,800 g	Weyermann - Vienna Malt4800 g Vienna Malt	$ 53.45 / kg $ 256.56	37	3.5	77.4%
600 g	Weyermann - Carafoam600 g Carafoam	$ 56.03 / kg $ 33.62	34.5	2.2	9.7%
600 g	Weyermann - Carahell600 g Carahell	$ 60.34 / kg $ 36.20	34	10	9.7%
200 g	Weyermann - CaraAroma200 g CaraAroma	$ 67.24 / kg $ 13.45	36	140	3.2%
6,200 g / $ 339.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28.30 g	Northern Brewer28.3 g Northern Brewer Hops	$ 26.00 / oz $ 25.95	Pellet	8.8	Boil at 93 °C	20 min	9.34	33.3%
28.30 g	Perle28.3 g Perle Hops	$ 25.00 / oz $ 24.96	Pellet	6.7	Boil at 93 °C	60 min	11.75	33.3%
28.30 g	Northern Brewer28.3 g Northern Brewer Hops		Pellet	8.8	Boil at 93 °C	10 min	5.59	33.3%
84.90 g / $ 50.91

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56.60 g	Northern Brewer (Pellet) 56.6 g Northern Brewer (Pellet) Hops	$ 26.00 / oz $ 51.91	14.93	66.6%
28.30 g	Perle (Pellet) 28.3 g Perle (Pellet) Hops	$ 25.00 / oz $ 24.96	11.75	33.3%
84.90 g / $ 76.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	75 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Five Star Chemicals - Super Moss		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 170 Temp: 22 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-06 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amber libre

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