Greetings from Majors Backyard 12g Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Greetings from Majors Backyard 12g

104 calories 9.3 g 16 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 104 calories (Per 16oz)
Carbs: 9.3 g (Per 16oz)
Created: Tuesday July 26th 2022
1.032
1.006
3.4%
5.7
2.3
5.8
16.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 1.76 / lb
10.56
37 1.2 36.4%
6 lb Briess - Wheat Malt, White6 lb Wheat Malt, White 1.06 / lb
6.36
39.1 2.5 36.4%
2 lb Pineapple2 lb Pineapple - (late fermenter addition) 5.85 0 12.1%
1 lb Orange juice1 lb Orange juice - (late fermenter addition) 4.8 0 6.1%
0.50 lb Lime juice0.5 lb Lime juice - (late fermenter addition) 0.45 0 3%
1 lb Pomegranate1 lb Pomegranate - (late fermenter addition) 5.2 0 6.1%
16.50 lbs / 16.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 15 min 5.68 100%
1 oz / 0.00
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Kettle sour at 95 °F with lactobacillus for 24-72 hours, then 15 minute boil, then ferment with US-05 at 64°F till done.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-26 21:05 UTC
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