Gualicho M.Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Gualicho M.Lager

133 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday July 24th 2022
1.044
1.007
4.9%
18.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg BA Malt - Pilsen16 kg Pilsen 37 2 90.4%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 5.6%
0.50 kg Crisp Malting - Flaked Torrefied Maize0.5 kg Flaked Torrefied Maize - (late boil kettle addition) 36.8 0.66 2.8%
0.20 kg BA Malt - Avena0.2 kg Avena 33 2.2 1.1%
17.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Saaz40 g Saaz Hops Pellet 3.5 First Wort 0 min 5.28 20%
60 g Yakima Chief Hops - Saaz60 g Saaz Hops Pellet 3.5 Boil 45 min 6.32 30%
100 g Calypso100 g Calypso Hops Pellet 13 Whirlpool 0 min 7.22 50%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.97 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
9.84 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
80 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1726 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Gualicho M.Lager" International Pale Lager beer recipe by Brewer #225731. All Grain, ABV 4.87%, IBU 18.82, SRM 3.33, Fermentables: (Pilsen, Wheat Malt, Flaked Torrefied Maize, Avena) Hops: (Saaz, Calypso) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-25 00:17 UTC
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