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HWB - Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created Sunday July 24th 2022

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

38.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Malteurop - 2 Row8 lb 2 Row	34.3	2.15	76.2%
2 lb	American - Vienna2 lb Vienna	35	4	19%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5.2	Boil	60 min	18.58	44.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.2	Boil	30 min	7.14	22.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.2	Boil	15 min	2.31	11.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.2	Boil	5 min	0.93	11.1%
7.09 g	Magnum7.08738 g Magnum Hops	Pellet	11.7	Boil	50 min	9.94	11.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	28.96	88.8%
7.09 g	Magnum (Pellet) 7.08738 g Magnum (Pellet) Hops	9.94	11.1%
2.25 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	10	51	150	25
I added a small amount of lactic acid at two separate intervals during the mash. The pH was still in the 5.5 range at mash temp. I'm not sure why, but I didn't want to keep adding it in case my pH meter was off.
Mash Chemistry and Brewing Water Calculator

Notes

First batch brewed with Steam Condenser. Power level was about 42% during the boil, which produced a nice roll--not too aggressive, but effective. I estimated about 0.75G boiloff before setting out to brew, based on others experiences. This seems accurate based on my pre and post boil gravities, though the volume does look to be more than 5.25 gallons in the fermenter. I will mark the fermenter and measure out how much liquid went in there once it is empty.

Single infusion, no sparge, Herms recirculation at 152F

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2022-09-05 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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