Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
61.39 g |
East Kent Goldings61.39 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
39.02 |
100% |
61.39 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
61.39 g |
East Kent Goldings (Pellet) 61.39 g East Kent Goldings (Pellet) Hops |
|
39.02 |
100% |
61.39 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
Single infusion no sparge |
Infusion |
154 °F |
148 °F |
60 min |
Starting Mash Thickness:
3.12 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Dublin (Dry Stout)
Notes
Roasted Barley ground into finest dust possible via coffee burr grinder and added at end of mash, recirculated for 15 minutes (vorlauf) before lautering into boil kettle. I brew on a 3 vessel system but do full volume mashes, recirculating through a herms coil in my HLT. Electric brewing on 240v system with 5500w elements.
OG recipe: Maris otter pale: 7 lbs, flaked barley 2 lbs, roast barley 1 lb.
Revised recipe now includes a small charge (5 oz) of chocolate malt to increase coffee flavors.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-06 05:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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