HWB - Dry Irish Stout Beer Recipe | All Grain Irish Stout | Brewer's Friend
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HWB - Dry Irish Stout

138 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6.8 gallons (ending kettle volume)
Pre Boil Size: 7.53 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 82% (ending kettle)
Hop Utilization: 98%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday July 24th 2022
1.042
1.010
4.2%
39.0
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Simpsons - Maris Otter pale6.5 lb Maris Otter pale 38 2.4 66.5%
1.90 lb Flaked Barley1.9 lb Flaked Barley 32 2.2 19.4%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley - (late mash tun addition) 29 550 10.2%
6 oz Dingemans - Chocolate Rye6 oz Chocolate Rye 30 115 3.8%
9.77 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61.39 g East Kent Goldings61.39 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 39.02 100%
61.39 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Single infusion no sparge Infusion 154 °F 148 °F 60 min
Starting Mash Thickness: 3.12 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.75 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 202 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Notes

Roasted Barley ground into finest dust possible via coffee burr grinder and added at end of mash, recirculated for 15 minutes (vorlauf) before lautering into boil kettle. I brew on a 3 vessel system but do full volume mashes, recirculating through a herms coil in my HLT. Electric brewing on 240v system with 5500w elements.

OG recipe: Maris otter pale: 7 lbs, flaked barley 2 lbs, roast barley 1 lb.

Revised recipe now includes a small charge (5 oz) of chocolate malt to increase coffee flavors.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-06 05:49 UTC
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