Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
54 g |
East Kent Goldings54 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
38.68 |
100% |
|
54 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
Single infusion no sparge |
Infusion |
154 °F |
148 °F |
60 min |
Starting Mash Thickness:
3.12 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Dublin (Dry Stout)
Notes
Roasted Barley ground into finest dust possible via coffee burr grinder and added at end of mash, recirculated for 15 minutes (vorlauf) before lautering into boil kettle. I brew on a 3 vessel system but do full volume mashes, recirculating through a herms coil in my HLT. Electric brewing on 240v system with 5500w elements.
OG recipe: Maris otter pale: 7 lbs, flaked barley 2 lbs, roast barley 1 lb.
Revised recipe now includes a small charge (5 oz) of chocolate malt to increase coffee flavors.
---
brewed again 7/26. modified chocolate rye to 8 oz and ground it up with the roast malt for a late addition (added it 15 min before lautering) Mash 148. i always get better efficiency with this beer than others, so i added some water to drop my pre-boil gravity down to 1.038, and added more water at the 15 minute mark to reduce from 1.047 to 1.044 approx, which is about 2 points from what i finished at. pitched 66f
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-27 14:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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