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MAYB HAZY IDK IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.52 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: badbadmojo
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday July 24th 2022

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

31.7

SRM (morey):

4.6

Mash pH

5.3

Cost $

14.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Canada Malting - CMC 2-ROW MALT3 kg CMC 2-ROW MALT	$ 1.00 / lb $ 6.61	36	1.75	63.8%
0.70 kg	Canada Malting - WHITE WHEAT MALT0.7 kg WHITE WHEAT MALT	$ 2.00 / lb $ 3.09	38.1	3.5	14.9%
1 kg	Flaked Oats1 kg Flaked Oats	$ 0.15 / oz $ 5.29	33	2.2	21.3%
4.70 kg / $ 14.99

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - German Magnum (13.5 AA)	Pellet	13.5	Boil	30 min	15.49	4.3%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 170 °F	20 min	4.96	10.6%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	11.27	21.3%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Lupulin Pellet	11	Dry Hop at 70 °F	3 days		8.5%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 70 °F	3 days		8.5%
50 g	CryoPop50 g CryoPop Hops	Lupulin Pellet	25	Dry Hop at 70 °F	3 days		21.3%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Lupulin Pellet	12.5	Dry Hop at 70 °F	3 days		12.8%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 70 °F	3 days		12.8%
235 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - German Magnum (13.5 AA) (Pellet)	15.49	4.3%
45 g	Citra (11 AA) (Pellet) 45 g Citra (11 AA) (Pellet) Hops	4.96	19.1%
80 g	Mosaic (12.5 AA) (Pellet) 80 g Mosaic (12.5 AA) (Pellet) Hops	11.27	34.1%
20 g	Citra (11 AA) (Lupulin Pellet)		8.5%
50 g	CryoPop (Lupulin Pellet) 50 g CryoPop (Lupulin Pellet) Hops		21.3%
30 g	Mosaic (12.5 AA) (Lupulin Pellet)		12.8%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Strike	156 °F	152 °F	45 min
	Mash out	Temperature	152 °F	168 °F	15 min
1 gal		Sparge	168 °F	168 °F	--
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 81 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Lactic acid	Water Agt	Mash	--
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.25 each	Campden Tablets	Water Agt	Mash	--
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Boil	--
4 g	Gypsum	Water Agt	Boil	--
2.50 g	Epsom Salt	Water Agt	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.6 psi Temp: 33 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Saltair 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-28 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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