View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HWB - Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (ending kettle)
Rating:

5.00 (1 Review)

Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created Sunday July 24th 2022

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

15.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Wheat Malt6 lb Wheat Malt	37	2	55.4%
4 lb	German - Bohemian Pilsner4 lb Bohemian Pilsner	38	1.9	36.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.6%
0.33 lb	Bestmalz - BEST Melanoidin0.33 lb BEST Melanoidin	34.5	27	3%
10.83 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	4.2	Boil	60 min	15.32	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		15.32	100%
1 oz / $ 0.00

Yeast

- Wyeast 3068

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	9	14	94	95	0
Mash Chemistry and Brewing Water Calculator

Notes

Some changes in this iteration.

Saaz and Tettnang hops at 60 minutes as I am out of mittelfruh
Did not rinse the rice hulls.
step mash at 123F for 25 minutes, 144F for 15 minutes, 152F for ... 3 hours? I was away. This was accomplished via HERMS recirculation.

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-15 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Hoodwinked Brewing • 10/13/2022 at 07:18pm

5 of 5

Commenting on my own recipe for visibility and ease. This was hands down the best hef I've ever made. I will be copying the exact water profile, mash schedule, and grist for another brew. Grain to glass was about 3 weeks with bottle conditioning, and it's fantastic!

Want no ads? Go Premium and unlock all our brewing tools!