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HWB - Last Call Hazy IPA w/Kveik

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (ending kettle)
Rating:

5.00 (1 Review)

Hop Utilization: 98%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday July 24th 2022

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

29.5

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pilsner18 lb Pilsner	37	1.8	61%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	20.3%
3.99 lb	Briess - White Wheat Malt3.99 lb White Wheat Malt	39.1	2.5	13.5%
1.51 lb	United Kingdom - Crystal 45L1.51 lb Crystal 45L	34	45	5.1%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.99 oz	BSG - Idaho 73.99 oz Idaho 7 Hops	Pellet	14.1	Whirlpool at 170 °F	20 min	10.18	18.2%
3.99 oz	Galaxy3.99 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	10.29	18.2%
3.99 oz	Mosaic3.99 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	9.03	18.2%
3.99 oz	Artisan - Idaho #73.99 oz Idaho #7 Hops	Pellet	13.6	Dry Hop (High Krausen) at 90 °F	4 days		18.2%
3.99 oz	Mosaic3.99 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	4 days		18.2%
2.01 oz	Galaxy2.01 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		9.2%
21.96 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.99 oz	BSG - Idaho 7 (Pellet)	10.18	18.2%
6 oz	Galaxy (Pellet)	10.29	27.4%
7.98 oz	Mosaic (Pellet)	9.03	36.4%
3.99 oz	Artisan - Idaho #7 (Pellet)		18.2%
21.96 oz / $ 0.00

Yeast

Imperial Yeast - A44 Kveiking

Amount:	0.99 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4g gypsum 2g kosher 7g calcium chloride 7.9g mash volume 2.19ml lactic
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

669

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Brews

Public: Yup, Shared
Last Updated: 2025-10-29 05:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Hoodwinked Brewing • 10/13/2022 at 07:18pm

5 of 5

Commenting on my own recipe for visibility and ease. This was hands down the best hef I've ever made. I will be copying the exact water profile, mash schedule, and grist for another brew. Grain to glass was about 3 weeks with bottle conditioning, and it's fantastic!

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