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Candy Can Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Thursday July 21st 2022

Original Gravity:

1.085

Final Gravity:

1.018

ABV (standard):

8.8%

IBU (tinseth):

28.2

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	BE - Pale Ale20 kg Pale Ale	38	3.4	26%
30 kg	Belgian - Pilsner30 kg Pilsner	37	1.6	39%
5 kg	Castle Malting - Chateau Oat Malt5 kg Chateau Oat Malt	36.1	2.4	6.5%
8 kg	Rolled Oats8 kg Rolled Oats	33	2.2	10.4%
5 kg	Castle Malting - Château Cara Clair5 kg Château Cara Clair	35	3.2	6.5%
4 kg	Belgian - CaraMunich4 kg CaraMunich	33	50	5.2%
2 kg	Lactose (Milk Sugar)2 kg Lactose (Milk Sugar)	41	1	2.6%
3 kg	Soft Candi Sugar - Blond3 kg Soft Candi Sugar - Blond	38	5	3.9%
77 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
180 g	Magnum180 g Magnum Hops		Pellet	15	Boil	60 min	28.18	100%
180 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
180 g	Magnum (Pellet) 180 g Magnum (Pellet) Hops		28.18	100%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
198 L	Strike	Strike	74 °C	67 °C	60 min
140 L	Sparge	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	carrageenan	Fining	Boil	15 min.
80 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	140 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Salt River Incoming Water - Unit A2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

698

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-21 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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