Light Blonde Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Light Blonde

123 calories 10.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.58 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Thursday July 21st 2022
1.038
1.006
4.2%
7.9
2.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.35 lb American - Pilsner9.35 lb Pilsner 37 1.8 42.5%
9.35 lb Great Western - Domestic 2-Row9.35 lb Domestic 2-Row 37 2 42.5%
3.06 lb Flaked Corn3.06 lb Flaked Corn 40 0.5 15%
21.76 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hopsteiner - Hallertauer Merkur0.25 oz Hallertauer Merkur Hops Pellet 13.6 Boil 60 min 4.96 11.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 15 min 2.1 44.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 5 min 0.84 44.4%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion 154 °F 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.38 ml Lactic acid Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
93 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.36 psi       Temp: 40 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Start of the boil pH is 5.24, end is 5.07. Mash pH is 5.45.
A strategy many brewers use is to aim for a preboil pH of 5.4-5.5, and acidify to 5.0-5.2 before adding Whirlfloc.

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  • Public: Yup, Shared
  • Last Updated: 2024-02-27 04:09 UTC
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