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148 CaraBrown No to Bry 97

Method: All Grain
Style: Dark Mild
Boil Time: 35 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.76 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday July 18th 2022

New Castle Brown

by Wild craft ales

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 16

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

18.1

SRM (morey):

18.0

Mash pH

5.5

Cost $

12.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,524 g	Simpsons - Maris Otter pale2524 g Maris Otter pale	$ 2.43 / kg $ 6.14	38	2.4	45.7%
600 g	Simpsons - Crystal Dark600 g Crystal Dark	$ 0.00 / kg $ 0.00	35	100	10.9%
125 g	German - Carafa II125 g German - Carafa II	$ 0.00 / kg $ 0.00	32	425	2.3%
2,276 g	AU - Veloria schooner2276 g Veloria schooner	$ 2.00 / kg $ 4.55	37	3.18	41.2%
5,525 g / $ 10.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	topaz12 g topaz Hops	$ 0.07 / g $ 0.84	Pellet	16	Boil	35 min	15.46	44.4%
15 g	Challenger15 g Challenger Hops	$ 0.07 / g $ 1.04	Pellet	7.1	Whirlpool at 93 °C	5 min	2.66	55.6%
27 g / $ 1.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	topaz (Pellet) 12 g topaz (Pellet) Hops	$ 0.07 / g $ 0.84	15.46	44.4%
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	$ 0.07 / g $ 1.04	2.66	55.6%
27 g / $ 1.88

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	67 °C	67 °C	50 min
12 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Chalk	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Damn nice out of the ketttle at boil end. 24/6
9/10 simple session brown beer.
147 is a Copy of 145, Br97 is the only change.
Bry 97 didnt work well, change mash temp,more crysytal or less ibus, beer was thin & slightly smoky.
Minerals were the same as 145???

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-02-11 06:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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