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Extra Special Bitter

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday July 15th 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

53.1

SRM (morey):

8.0

Mash pH

5.6

Cost $

38.45

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Muntons - Maris Otter Extra Pale9 lb Maris Otter Extra Pale	$ 1.79 / lb $ 16.11	38	2	90%
1 lb	Thomas Fawcett - Crystal Malt I1 lb Crystal Malt I	$ 2.29 / lb $ 2.29	34	45	10%
10 lbs / $ 18.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - Williamette2 oz Williamette Hops	$ 2.79 / oz $ 5.58	Pellet	5.4	Boil	60 min	38.64	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 3.99 / oz $ 3.99	Pellet	5.8	Boil	15 min	10.3	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 3.99 / oz $ 3.99	Pellet	5.8	Boil	5 min	4.14	25%
4 oz / $ 13.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer - Williamette (Pellet)	$ 2.79 / oz $ 5.58	38.64	50%
2 oz	East Kent Goldings (Pellet)	$ 3.99 / oz $ 7.98	14.44	50%
4 oz / $ 13.56

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	153 °F	153 °F	60 min
5.15 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 6.49 / each $ 6.49
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 6.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

House Filtered Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-31 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Extra Special Bitter

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