Extra Special Bitter - Beer Recipe - Brewer's Friend

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Extra Special Bitter

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday July 15th 2022
1.051
1.012
5.0%
53.1
8.0
5.6
38.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Muntons - Maris Otter Extra Pale9 lb Maris Otter Extra Pale $ 1.79 / lb
$ 16.11 		38 2 90%
1 lb Thomas Fawcett - Crystal Malt I1 lb Crystal Malt I $ 2.29 / lb
$ 2.29 		34 45 10%
10 lbs / $ 18.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Williamette2 oz Williamette Hops $ 2.79 / oz
$ 5.58 		Pellet 5.4 Boil 60 min 38.64 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 3.99 / oz
$ 3.99 		Pellet 5.8 Boil 15 min 10.3 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 3.99 / oz
$ 3.99 		Pellet 5.8 Boil 5 min 4.14 25%
4 oz / $ 13.56
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 6.49 / each
$ 6.49
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 6.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
House Filtered Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 153 °F 153 °F 60 min
5.15 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Extra Special Bitter" Extra Special/Strong Bitter (ESB) beer recipe by Shelby Jett. All Grain, ABV 5.02%, IBU 53.08, SRM 7.95, Fermentables: ( Maris Otter Extra Pale, Crystal Malt I) Hops: (Williamette, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2022-07-31 00:58 UTC