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Recession 714 Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73.18% (brew house)
Source: Bayou Fatma Brewer
Calories: 201 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday July 14th 2022

Bill Saison

by mscbuck

OG: 1.058 FG: 1.004 ABV: 7.0% IBU: 23

Original Gravity:

1.062

Final Gravity:

1.006

ABV (standard):

7.3%

IBU (tinseth):

25.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Belgian - Pilsner9.5 lb Pilsner	37	1.6	82.6%
0.75 lb	Great Western - DextraPils0.75 lb DextraPils	34.5	1.5	6.5%
1.25 lb	German - Vienna1.25 lb Vienna	37	4	10.9%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	5.2	Boil	60 min	20.31	40%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	5.31	30%
0.50 oz	Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops	Pellet	2.8	Boil	0 min		20%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	4.2	Boil	0 min		10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	20.31	40%
0.75 oz	East Kent Goldings (Pellet)	5.31	30%
0.50 oz	Brewmaster - Czech Saaz (Pellet)		20%
0.25 oz	East Kent Goldings (Pellet)		10%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.60 oz	Sweet Orange Peel	Flavor	Boil	5 min.
0.50 oz	Lemmon Zest	Flavor	Boil	5 min.
0.40 oz	Crushed Coriander	Spice	Boil	15 min.
0.50 oz	Lemongrass	Spice	Whirlpool	20 min.
0.10 oz	Chamomile	Herb	Boil	10 min.

Yeast

Lallemand - Belle Saison

Amount:	16.60 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Added Salts to RO water
Mash Chemistry and Brewing Water Calculator

Notes

Mash:
1st Rest 148 degrees - 35 minutes
2nd Rest 153 degrees -35 minutes
Mash Out 170 10 minutes

Dried Sweet Orange Peel
Fresh Lemon Zest
Dried Lemon Grass whirlpool 20 minutes
2 teabags (cut open) Chamomile

Fermenting:
Pitched @ 68.4 F @ 2pm-let temp self rise
Yeast Chugging away in 17 hours :)
Temp 78.3 degrees
24 hours 80.4 degrees

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2022-07-15 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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