Recession 714 Saison - Beer Recipe - Brewer's Friend

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Recession 714 Saison

201 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73.18% (brew house)
Source: Bayou Fatma Brewer
Calories: 201 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday July 14th 2022
1.062
1.006
7.3%
25.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 82.6%
0.75 lb Great Western - DextraPils0.75 lb DextraPils 34.5 1.5 6.5%
1.25 lb German - Vienna1.25 lb Vienna 37 4 10.9%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.2 Boil 60 min 20.31 40%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.31 30%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 2.8 Boil 0 min 20%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4.2 Boil 0 min 10%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz Sweet Orange Peel Flavor Boil 5 min.
0.50 oz Lemmon Zest Flavor Boil 5 min.
0.40 oz Crushed Coriander Spice Boil 15 min.
0.50 oz Lemongrass Spice Whirlpool 20 min.
0.10 oz Chamomile Herb Boil 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
16.60 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added Salts to RO water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.29 33.2  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 9.21 36.8  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.29 33.2
Equipment Profile Used: System Default
 
Notes

Mash:
1st Rest 148 degrees - 35 minutes
2nd Rest 153 degrees -35 minutes
Mash Out 170 10 minutes

Dried Sweet Orange Peel
Fresh Lemon Zest
Dried Lemon Grass whirlpool 20 minutes
2 teabags (cut open) Chamomile

Fermenting:
Pitched @ 68.4 F @ 2pm-let temp self rise
Yeast Chugging away in 17 hours :)
Temp 78.3 degrees
24 hours 80.4 degrees

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  • Last Updated: 2022-07-15 21:03 UTC