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BLACK & BLUE PORTER 5 GALLON RECIPE

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday July 11th 2022

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

100.5

SRM (morey):

41.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.81 oz	Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	10%
8.81 oz	Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark	35	30	10%
8.81 oz	Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber	35	10	10%
8.81 oz	Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber	35	10	10%
2 lb	Blueberry2 lb Blueberry - (late boil kettle addition)	4.95	0	36.3%
8.81 oz	Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark	35	30	10%
76.05 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Chocolate4 oz Chocolate	29	350	4.5%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	4.5%
4 oz	American - Black Malt4 oz Black Malt	28	500	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	59.14	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	26.22	33.3%
1 oz	Barth-Haas - Mt. Hood1 oz Mt. Hood Hops	Pellet	5.5	Boil	10 min	15.12	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	59.14	33.3%
1 oz	Fuggles (Pellet)	26.22	33.3%
1 oz	Barth-Haas - Mt. Hood (Pellet)	15.12	33.3%
3 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-11 16:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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