BLACK & BLUE PORTER 5 GALLON RECIPE - Beer Recipe - Brewer's Friend

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BLACK & BLUE PORTER 5 GALLON RECIPE

177 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday July 11th 2022
1.054
1.011
5.7%
100.5
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.81 oz Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 10%
8.81 oz Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark 35 30 10%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber 35 10 10%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber 35 10 10%
2 lb Blueberry2 lb Blueberry - (late boil kettle addition) 4.95 0 36.3%
8.81 oz Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark 35 30 10%
76.05 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Chocolate4 oz Chocolate 29 350 4.5%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4.5%
4 oz American - Black Malt4 oz Black Malt 28 500 4.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 59.14 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 26.22 33.3%
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Pellet 5.5 Boil 10 min 15.12 33.3%
3 oz / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.49 g | 14 qt) 1.41 5.6  
Mash volume with grains (equipment estimates 3.49 g | 14 qt) 1.47 5.9  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 3.59 g | 14.3 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.41 5.6
Equipment Profile Used: System Default
"BLACK & BLUE PORTER 5 GALLON RECIPE" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 5.7%, IBU 100.48, SRM 41.61, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber, Blueberry) Steeping Grains: (Chocolate, Caramel / Crystal 60L, Black Malt) Hops: (Northern Brewer, Fuggles, Mt. Hood)
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  • Last Updated: 2022-07-11 16:52 UTC