Hazy IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Rober1984 | Brewer's Friend
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Hazy IPA

245 calories 25.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.05 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Thursday July 7th 2022
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1.079
1.020
7.8%
24.5
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 60.6%
1.50 kg American - White Wheat1.5 kg White Wheat 40 2.8 18.2%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 18.2%
8.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 15.3 Hop Stand at 98 °C 10 min 13.91 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 11.6 Hop Stand at 98 °C 10 min 10.55 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 15.3 Dry Hop (High Krausen) at 19 °C 3 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 11.6 Dry Hop (High Krausen) at 19 °C 3 days 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 15.3 Dry Hop at 20 °C 3 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 11.6 Dry Hop at 20 °C 3 days 16.7%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.87 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 23 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.52 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       Temp: 1 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
ciel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 79 30 100 60
Mash Chemistry and Brewing Water Calculator
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Rober1984. All Grain, ABV 7.83%, IBU 24.46, SRM 5.04, Fermentables: (Pilsner, White Wheat, Carapils, Flaked Oats) Hops: (Galaxy, Mosaic) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-14 06:02 UTC
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