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Epa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: nico
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday July 5th 2022

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

41.0

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Bestmalz - BEST Pilsen3.6 kg BEST Pilsen	37	1.9	65.6%
1.20 kg	Bestmalz - BEST Caramel Munich II1.2 kg BEST Caramel Munich II	34.5	45.5	21.9%
0.15 kg	Bestmalz - BEST Melanoidin0.15 kg BEST Melanoidin	34.5	27	2.7%
0.04 kg	Bestmalz - BEST Chocolate0.039 kg BEST Chocolate	34.5	337.82	0.7%
0.50 kg	Bestmalz - BEST Pale ale0.5 kg BEST Pale ale	38.1	2.81	9.1%
5.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		12.5%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Boil	45 min	24.85	31.3%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Boil	58 min	16.11	18.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		12.5%
40 g	Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops	40.96	50.1%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.64 L	Infusion	76 °C	66 °C	60 min
17.34 L	Sparge	74 °C	72 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 141.7 g Temp: 18 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-05 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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