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Frankelweizale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday July 3rd 2022

Pete's Wicked Ale

by Richard F Shoff Jr

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 29

Hale’s Pride

by hundel

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 29

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

26.6

SRM (morey):

19.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
64.70 oz	Viking - Wheat Malt64.7 oz Wheat Malt	38	2.5	35.6%
5 lb	Viking - Pale Ale Malt5 lb Pale Ale Malt	37	2.5	44%
8.80 oz	Viking - Pilsner Malt8.8 oz Pilsner Malt	37	1.9	4.8%
0.80 lb	Briess - Caramel Malt - 60L0.8 lb Caramel Malt - 60L	35.4	60	7%
6 oz	Briess - Chocolate6 oz Chocolate	25	350	3.3%
1.50 oz	Briess - Roasted Barley1.5 oz Roasted Barley	33.1	300	0.8%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	4.4%
181.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Simcoe0.5 oz Simcoe Hops	Pellet	12.9	First Wort	0 min	26.55	25%
0.50 oz	Artisan - Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	0 min		25%
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops	Pellet	14.4	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Simcoe (Pellet)	26.55	50%
1 oz	Artisan - Columbus (CTZ) (Pellet)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.98 gal	Strike	164 °F	152 °F	60 min
6.02 gal	Fly Sparge	175 °F	--	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Yeast

CellarScience - Cali Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Midtown Memphis TN, USA (2022)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	27	70	55	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-10 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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