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SESSION IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 64.92 liters
Post Boil Size: 43.79 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 24622 calories (Per 68L)
Carbs: 1740.7 g (Per 68L)

Created: Saturday July 2nd 2022

Original Gravity:

1.040

Final Gravity:

1.004

ABV (standard):

4.7%

IBU (tinseth):

27.2

SRM (morey):

7.4

Mash pH

5.2

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Weyermann - Pale Ale7 kg Pale Ale	39	2.3	85.1%
0.70 kg	Weyermann - Munich Type II (Dark)0.7 kg Munich Type II (Dark)	37	10	8.5%
0.35 kg	Weyermann - Carapils0.35 kg Carapils	34.5	2.1	4.3%
0.18 kg	Weyermann - CaraAroma0.18 kg CaraAroma	36	140	2.2%
8.23 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Polaris10 g Polaris Hops	Pellet	21	Boil	60 min	16.41	4.8%
25 g	Barth-Haas - Ella25 g Ella Hops	Pellet	14.7	Boil	5 min	5.73	11.9%
25 g	Barth-Haas - Simcoe25 g Simcoe Hops	Pellet	13	Boil	5 min	5.06	11.9%
25 g	Barth-Haas - Ella25 g Ella Hops	Pellet	14.7	Boil	0 min		11.9%
25 g	Barth-Haas - Simcoe25 g Simcoe Hops	Pellet	13	Boil	0 min		11.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 20 °C	3 days		23.8%
50 g	Barth-Haas - Ella50 g Ella Hops	Pellet	14.7	Dry Hop (High Krausen) at 20 °C	0 days		23.8%
210 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Polaris (Pellet) 10 g Polaris (Pellet) Hops	16.41	4.8%
100 g	Barth-Haas - Ella (Pellet) 100 g Ella (Pellet) Hops	5.73	47.6%
50 g	Barth-Haas - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	5.06	23.8%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		23.8%
210 g / R$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	73 °C	67 °C	60 min
30 L	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.80 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
7.20 g	Gypsum	Water Agt	Mash	1 hr.
8.40 g	Gypsum	Water Agt	Sparge	1 hr.
10.43 ml	Lactic acid	Water Agt	Mash	1 hr.
1.61 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.80 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
7.20 g	Gypsum	Water Agt	Mash	1 hr.
8.40 g	Gypsum	Water Agt	Sparge	1 hr.
10.43 ml	Lactic acid	Water Agt	Mash	1 hr.
1.61 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

AEB - Fermoale AY4

Amount:	22 Grams	Cost:
Attenuation (custom):	89%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

CORSAN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2022-07-23 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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