Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
21.07 |
50% |
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
7.64 |
50% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
28.71 |
100% |
|
0.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Light Altbier" North German Altbier beer recipe by JDEDD. BIAB, ABV 5.69%, IBU 28.71, SRM 13.02, Fermentables: (Pilsen Malt 2-Row, Munich - Light 10L, Caramel Malt - 20L, Carabrown Malt, Caramel Malt - 120L) Hops: (Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-01 22:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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