Light Altbier - Beer Recipe - Brewer's Friend

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Light Altbier

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: North German Altbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday July 1st 2022
1.054
1.010
5.7%
28.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 oz Briess - Pilsen Malt 2-Row22 oz Pilsen Malt 2-Row 37 1.2 64.7%
6 oz Munich - Light 10L6 oz Munich - Light 10L 33 10 17.6%
3 oz Briess - Caramel Malt - 20L3 oz Caramel Malt - 20L 35 20 8.8%
2 oz Briess - Carabrown Malt2 oz Carabrown Malt 36.3 55 5.9%
1 oz Briess - Caramel Malt - 120L1 oz Caramel Malt - 120L 34.5 120 2.9%
34 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.9 Boil 60 min 21.07 50%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.9 Boil 10 min 7.64 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.03 g | 12.1 qt) 2.02 8.1  
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) 2.19 8.7  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.02 8.1
Equipment Profile Used: System Default
"Light Altbier" North German Altbier beer recipe by JDEDD. BIAB, ABV 5.69%, IBU 28.71, SRM 13.02, Fermentables: (Pilsen Malt 2-Row, Munich - Light 10L, Caramel Malt - 20L, Carabrown Malt, Caramel Malt - 120L) Hops: (Tettnanger) Other: (Irish Moss)
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  • Last Updated: 2022-07-01 22:32 UTC