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Gold Incan Sun

140 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created Friday June 24th 2022
1.043
1.008
4.6%
24.8
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Malteurop - 2 Row4.75 lb 2 Row 34.3 2.15 48.7%
5 lb Rice5 lb Rice 35.5 1 51.3%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.01 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.76 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 161 °F 152 °F --
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
1 tsp Lactic acid Water Agt Mash 1 hr.
4.50 oz Gold Incan Berries Flavor Primary 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30       Temp: 36 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Gold Incan Sun" American Light Lager beer recipe by Brewer #377485. All Grain, ABV 4.62%, IBU 24.77, SRM 3, Fermentables: (2 Row, Rice) Hops: (Saaz) Other: (Whirlfloc tablet, Lactic acid, Gold Incan Berries, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-11 17:48 UTC
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