Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Steeping |
173 °F |
173 °F |
30 min |
Starting Mash Thickness:
1.45 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc tablet
|
|
Other |
Boil |
15 min. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 lb |
jalapenos
|
|
Spice |
Kegging |
0 min. |
|
4 oz |
Incan Gold Berries
|
|
Spice |
Primary |
0 min. |
Priming
|
Method: co2
Amount: 30
Temp: 36 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Light colored and hoppy
"Jalapeno Bottle!" American Pale Ale beer recipe by Brewer #377485. All Grain, ABV 5.16%, IBU 28.17, SRM 5.52, Fermentables: (LME Pale Ale, Flaked Rice) Hops: (El Dorado, BRU-1) Other: (Whirfloc tablet, Gypsum, jalapenos, Incan Gold Berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-14 16:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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