Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.30 lb | US - Honey - Sweet Clover | 35 | 0 | 100% | |
6.30 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Hibiscus | Herb | Primary | 0 min. | |
2 each | Vanilla Bean | Spice | Primary | 0 min. | |
1 tsp | Fermaid O | Other | Mash | 0 min. | |
2 tsp | Go-Ferm | Other | Mash | 0 min. |
- Lalbrew London Ale ESB | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 30 Temp: 36 °F CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Steeping | 173 °F | 173 °F | 30 min | |
Starting Mash Thickness:
1.45 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.45 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume | 2.22 | 8.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.53 | 2.1 |
Pre boil volume | 2.5 | 10 |
Boil off losses | ||
Post boil volume | 2.5 | 10 |
Estimated amount in fermentor | 2.5 | 10 |
Total: | 2.22 | 8.9 |
Equipment Profile Used: | System Default |