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Blood Moon Mead

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created Friday June 24th 2022
1.088
1.022
8.7%
0.0
0.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb US - Honey - Sweet Clover6.3 lb Honey - Sweet Clover 35 0 100%
6.30 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Hibiscus Herb Primary 0 min.
2 each Vanilla Bean Spice Primary 0 min.
1 tsp Fermaid O Other Mash 0 min.
2 tsp Go-Ferm Other Mash 0 min.
 
Yeast
- Lalbrew London Ale ESB
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30       Temp: 36 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 7 35 250 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 173 °F 173 °F 30 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb    
Mash volume with grains    
Remaining sparge water volume 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume 2.5 10  
Boil off losses    
Post boil volume 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 2.22 8.9
Equipment Profile Used: System Default
 
Notes

mix yeast nutrients into one. Divide into 3/4 tsp portions. Add as follows:
3/4tsp pitch
3/4tsp 24 hr
3/4tsp 48 hr
3/4 tsp 92 hr

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  • Last Updated: 2023-09-08 09:33 UTC