Jalapeno Bottle! - Beer Recipe - Brewer's Friend

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Jalapeno Bottle!

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday June 24th 2022
1.049
1.009
5.2%
28.2
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pale Ale6 lb LME Pale Ale 34.5 6 75%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Hop Stand at 180 °F 30 min 7.1 25%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Hop Stand at 180 °F 30 min 7.26 25%
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops Leaf/Whole 15 Hop Stand at 178 °F 20 min 6.95 25%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Hop Stand at 180 °F 20 min 6.86 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Other Boil 15 min.
4 g Gypsum Water Agt Mash --
1 lb jalapenos Spice Kegging --
4 oz Incan Gold Berries Spice Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30       Temp: 36 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 173 °F 173 °F 30 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 0.73 2.9  
Mash volume with grains 0.89 3.5  
Grain absorption losses -0.25 -1  
Remaining sparge water volume 6.26 25.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.35 21.4  
Total: 6.99 28
Equipment Profile Used: System Default
"Jalapeno Bottle!" American Pale Ale beer recipe by Brewer #377485. All Grain, ABV 5.16%, IBU 28.17, SRM 5.52, Fermentables: (LME Pale Ale, Flaked Rice) Hops: (El Dorado, BRU-1) Other: (Whirfloc tablet, Gypsum, jalapenos, Incan Gold Berries)
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  • Last Updated: 2024-01-14 16:42 UTC