Tropical Pale Ale Beer Recipe | All Grain Blonde Ale by Rob M | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tropical Pale Ale

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Merr'Ales
Hop Utilization: 99%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday June 23rd 2022
1.045
1.010
4.6%
26.0
3.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Muntons - Maris Otter3.75 kg Maris Otter $ 0.00 / kg
$ 0.00 		38 2.3 92.6%
200 g Crisp Malting - Dextrin Malt200 g Dextrin Malt 36.8 1.8 4.9%
100 g Crisp Malting - Pale Wheat Malt100 g Pale Wheat Malt 38.7 2 2.5%
4,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Leaf/Whole 15 Boil 60 min 15.39 9.5%
6 g eukanot6 g eukanot Hops Pellet 15 Boil 15 min 6.3 7.1%
7 g Citra7 g Citra Hops Pellet 11 Boil 5 min 2.16 8.3%
6 g Galena6 g Galena Hops Pellet 13 Boil 5 min 2.19 7.1%
29 g eukanot29 g eukanot Hops Pellet 15 Dry Hop 0 days 34.5%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 0 days 33.3%
84 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.84 L Strike 68 °C 67 °C 60 min
3.8 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tropical Pale Ale" Blonde Ale beer recipe by Merr'Ales. All Grain, ABV 4.59%, IBU 26.04, SRM 3.75, Fermentables: ( Maris Otter, Dextrin Malt, Pale Wheat Malt) Hops: (Magnum, eukanot, Citra, Galena)
Recipe Picture
Last Updated and Sharing
 
313
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-23 13:27 UTC
NEW Water Requirements:
Tropical Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tropical Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information