Tropical Pale Ale - Beer Recipe - Brewer's Friend

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Tropical Pale Ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Merr'Ales
Hop Utilization: 99%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday June 23rd 2022
1.045
1.010
4.6%
26.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Muntons - Maris Otter3.75 kg Maris Otter $ 0.00 / kg
$ 0.00 		38 2.3 92.6%
200 g Crisp Malting - Dextrin Malt200 g Dextrin Malt 36.8 1.8 4.9%
100 g Crisp Malting - Pale Wheat Malt100 g Pale Wheat Malt 38.7 2 2.5%
4,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Leaf/Whole 15 Boil 60 min 15.39 9.5%
6 g eukanot6 g eukanot Hops Pellet 15 Boil 15 min 6.3 7.1%
7 g Citra7 g Citra Hops Pellet 11 Boil 5 min 2.16 8.3%
6 g Galena6 g Galena Hops Pellet 13 Boil 5 min 2.19 7.1%
29 g eukanot29 g eukanot Hops Pellet 15 Dry Hop 0 days 34.5%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 0 days 33.3%
84 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.84 L Strike 68 °C 67 °C 60 min
3.8 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.8
Mash volume with grains 17.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Tropical Pale Ale" Blonde Ale beer recipe by Merr'Ales. All Grain, ABV 4.59%, IBU 26.04, SRM 3.75, Fermentables: ( Maris Otter, Dextrin Malt, Pale Wheat Malt) Hops: (Magnum, eukanot, Citra, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-23 13:27 UTC