Session IPA Matrix Beer Recipe | BIAB American IPA | Brewer's Friend
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Session IPA Matrix

164 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 91%
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday June 19th 2022
1.054
1.009
5.9%
44.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Viking - Pale Ale Malt4.8 kg Pale Ale Malt 37 2.5 96%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 4%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 30 min 12.86 15%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 60 min 16.73 15%
22 g Cascade22 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.11 22%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 20 min 12.03 28%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 20%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 70 °C 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session IPA Matrix" American IPA beer recipe by Martins de Lima. BIAB, ABV 5.89%, IBU 44.73, SRM 5.01, Fermentables: (Pale Ale Malt, Carahell) Hops: (Citra, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-06 19:56 UTC
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