Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.50 lb |
US - Pale 2-Row6.5 lb Pale 2-Row |
|
37 |
1.8 |
65% |
6.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
9.23 |
50% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
10 min |
6.52 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
9.23 |
50% |
0.50 oz |
Columbus (Leaf/Whole) 0.49999999885628 oz Columbus (Leaf/Whole) Hops |
|
6.52 |
50% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 lb |
pumpkin
|
|
Other |
Boil |
0 min. |
3 lb |
pumpkin
|
|
Water Agt |
Secondary |
0 min. |
5 each |
Vanilla Beans
|
|
Spice |
Boil |
0 min. |
0.50 tsp |
Cinnamon
|
|
Spice |
Boil |
0 min. |
0.50 tsp |
ginger
|
|
Spice |
Boil |
0 min. |
0.50 tsp |
Nutmeg
|
|
Spice |
Boil |
0 min. |
0.50 oz |
Allspice
|
|
Spice |
Boil |
0 min. |
0.25 tsp |
Clove
|
|
Spice |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Pumpkin Spice Lager" International Pale Lager beer recipe by Johan Solo. Extract, ABV 5.93%, IBU 15.75, SRM 6.91, Fermentables: (Pale 2-Row) Steeping Grains: (Bonlander Munich Malt 10L, Carapils Malt, Amber) Hops: (Cascade, Columbus) Other: (pumpkin, Vanilla Beans, Cinnamon, ginger, Nutmeg, Allspice, Clove)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-17 22:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top