Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
290.50 g |
Yakima Valley Hops - AU Galaxy290.5 g AU Galaxy Hops |
|
Pellet |
16.5 |
Boil
|
5 min |
8 |
100% |
290.50 g
/ ₴ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
55 °C |
55 °C |
15 min |
|
|
Infusion |
55 °C |
64 °C |
60 min |
|
|
Infusion |
64 °C |
72 °C |
15 min |
|
|
Temperature |
72 °C |
78 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"KINDRAT Tequila LIME Salt GOSE" Gose beer recipe by Lisiy_cook. All Grain, ABV 4.83%, IBU 8, SRM 3.03, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Château Cara Clair, BEST Peated) Hops: (AU Galaxy) Other: (Lemon Zest, Orange Zest, Coriander Seed, Sea salt, Tequila, Lime Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-31 15:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₴ |
Cost % |
Fermentables |
₴ |
|
Steeping Grains (Extract Only) |
₴ |
|
Hops |
₴ |
|
Yeast |
₴ |
|
Other |
₴ |
|
Cost Per Barrel |
₴ 0.00 |
|
Cost Per Pint |
₴ 0.00 |
|
Total Cost |
₴ 0.00 |
|
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