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#143 West Coast TIPA (Festival Beer)

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 29 g (Per 330ml)

Created: Wednesday June 15th 2022

Original Gravity:

1.101

Final Gravity:

1.021

ABV (standard):

10.5%

IBU (tinseth):

70.6

SRM (morey):

4.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 kg	Bestmalz - BEST Heidelberg600 kg BEST Heidelberg	38	1.3	78.2%
50 kg	Bestmalz - BEST Wheat Malt50 kg BEST Wheat Malt	37.7	2.2	6.5%
25 kg	Bestmalz - BEST Caramel Pils25 kg BEST Caramel Pils	37	2.43	3.3%
30 kg	Corn Sugar - Dextrose30 kg Corn Sugar - Dextrose	42	0.5	3.9%
12.50 kg	Maltodextrin12.5 kg Maltodextrin	39	0	1.6%
50 kg	United Kingdom - Golden Promise50 kg Golden Promise	37	3	6.5%
767.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,200 g	extract1200 g extract Hops	Pellet	49.5	Boil	90 min	59.39	6.1%
1,500 g	Yakima Chief Hops - Centennial1500 g Centennial Hops	Pellet	9.7	Whirlpool at 80 °C	15 min	2.43	7.6%
1,000 g	Mosaic Incognito1000 g Mosaic Incognito Hops	Extract	52.39	Whirlpool at 80 °C	15 min	8.73	5.1%
1,000 g	Mosaic Spectrum1000 g Mosaic Spectrum Hops	Pellet	50	Dry Hop	5 days		5.1%
10,000 g	Mosaic10000 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		50.8%
5,000 g	Mosaic Cryo5000 g Mosaic Cryo Hops	Pellet	24	Dry Hop	0 days		25.4%
19,700 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,200 g	extract (Pellet) 1200 g extract (Pellet) Hops	59.39	6.1%
1,500 g	Yakima Chief Hops - Centennial (Pellet) 1500 g Centennial (Pellet) Hops	2.43	7.6%
1,000 g	Mosaic Incognito (Extract) 1000 g Mosaic Incognito (Extract) Hops	8.73	5.1%
1,000 g	Mosaic Spectrum (Pellet) 1000 g Mosaic Spectrum (Pellet) Hops		5.1%
10,000 g	Mosaic (Pellet) 10000 g Mosaic (Pellet) Hops		50.8%
5,000 g	Mosaic Cryo (Pellet) 5000 g Mosaic Cryo (Pellet) Hops		25.4%
19,700 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Bad Seed Råvand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-27 18:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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