#143 West Coast TIPA (Festival Beer) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#143 West Coast TIPA (Festival Beer)

312 calories 29 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Wednesday June 15th 2022
1.101
1.021
10.5%
70.6
4.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg Bestmalz - BEST Heidelberg600 kg BEST Heidelberg 38 1.3 78.2%
50 kg Bestmalz - BEST Wheat Malt50 kg BEST Wheat Malt 37.7 2.2 6.5%
25 kg Bestmalz - BEST Caramel Pils25 kg BEST Caramel Pils 37 2.43 3.3%
30 kg Corn Sugar - Dextrose30 kg Corn Sugar - Dextrose 42 0.5 3.9%
12.50 kg Maltodextrin12.5 kg Maltodextrin 39 0 1.6%
50 kg United Kingdom - Golden Promise50 kg Golden Promise 37 3 6.5%
767.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g extract1200 g extract Hops Pellet 49.5 Boil 90 min 59.39 6.1%
1,500 g Yakima Chief Hops - Centennial1500 g Centennial Hops Pellet 9.7 Whirlpool at 80 °C 15 min 2.43 7.6%
1,000 g Mosaic Incognito1000 g Mosaic Incognito Hops Extract 52.39 Whirlpool at 80 °C 15 min 8.73 5.1%
1,000 g Mosaic Spectrum1000 g Mosaic Spectrum Hops Pellet 50 Dry Hop 5 days 5.1%
10,000 g Mosaic10000 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 50.8%
5,000 g Mosaic Cryo5000 g Mosaic Cryo Hops Pellet 24 Dry Hop 0 days 25.4%
19,700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bad Seed Råvand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1814.55 L. Suggest reducing initial water volume to 45.4 L and adding 1769.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2363.5 L 1885
Strike water volume at mash thickness of 2.6 L/kg 1885
Mash volume with grains (equipment estimates 2351 L) 2363.5
Grain absorption losses -725
Remaining sparge water volume (equipment estimates 627.5 L) 713
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 27.9
Pre boil volume (equipment estimates 1814.6 L) 1900
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 1800
Hops absorption losses (whirlpool, hop stand) -12.5
Top off amount 12.5
Going into fermentor 1800
Total: 2598  
Equipment Profile Used: System Default
"#143 West Coast TIPA (Festival Beer)" No Profile Selected beer recipe by phredrikschmidt@gmail.com. All Grain, ABV 10.53%, IBU 70.55, SRM 4.61, Fermentables: (BEST Heidelberg, BEST Wheat Malt, BEST Caramel Pils, Corn Sugar - Dextrose, Maltodextrin, Golden Promise) Hops: (extract, Centennial, Mosaic Incognito, Mosaic Spectrum, Mosaic, Mosaic Cryo)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-27 18:25 UTC