View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

blackwater

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 20%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday June 7th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

36.4

SRM (morey):

36.1

Mash pH

5.2

Cost $

11.61

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.10 lb	Malteurop - 2 Row1.1 lb 2 Row	$ 1.69 / lb $ 1.86	34.3	2.15	18%
2 lb	American - Vienna2 lb Vienna	$ 1.99 / lb $ 3.98	35	4	32.8%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	$ 1.89 / lb $ 1.89	33	10	16.4%
0.83 lb	New York Craft Malts - Saranac Special Dark Oats0.825 lb Saranac Special Dark Oats	$ 1.89 / lb $ 1.56	35	125	13.5%
0.20 lb	American - Roasted Barley0.2 lb Roasted Barley	$ 1.99 / lb $ 0.40	33	300	3.3%
0.15 lb	United Kingdom - Black Patent0.15 lb Black Patent	$ 1.89 / lb $ 0.28	27	525	2.5%
0.83 lb	Proximity - Caramunich 600.825 lb Caramunich 60	$ 1.99 / lb $ 1.64	34.5	60	13.5%
6.10 lbs / $ 11.61

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Comet7 g Comet Hops	Pellet	11	Boil	30 min	2.73	6.6%
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	15 min	3.57	11.3%
21 g	Comet21 g Comet Hops	Pellet	11	Boil	10 min	3.87	19.8%
24 g	Chinook24 g Chinook Hops	Pellet	13	Whirlpool at 185 °F	15 min	10.17	22.6%
42 g	Barth-Haas - Sabro42 g Sabro Hops	Pellet	14	Whirlpool at 175 °F	10 min	16.05	39.6%
106 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Comet (Pellet) 28 g Comet (Pellet) Hops	6.6	26.4%
36 g	Chinook (Pellet) 36 g Chinook (Pellet) Hops	13.74	33.9%
42 g	Barth-Haas - Sabro (Pellet) 42 g Sabro (Pellet) Hops	16.05	39.6%
106 g / $ 0.00

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	77 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-09 06:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!