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Brew 8 - Holiday IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday June 6th 2022

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

100.2

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale Ale14.5 lb Pale Ale	37	3.5	82.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.7%
0.50 lb	Munich - 60L0.5 lb Munich - 60L	33	60	2.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	60 min	71.36	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	30 min	22.45	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	20 min	6.34	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Dry Hop	5 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Simcoe (Pellet)	71.36	50%
2 oz	Amarillo (Pellet)	22.45	20%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	6.34	30%
10 oz / $ 0.00

Yeast

Doric Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-10 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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