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I vitners nærvær

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71.78 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Kristoffer
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Saturday June 4th 2022

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

40.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.61 kg	Muntons - Wheat Spraymalt (DME)0.61 kg Wheat Spraymalt (DME)	44	4	6%
8.82 kg	US - Light DME8.82 kg US - Light DME	44	3.56	87.1%
0.70 kg	US - Munich LME0.7 kg US - Munich LME	36	8	6.9%
10.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46.43 g	Magnum46.43 g Magnum Hops	Pellet	15	Boil	60 min	26.9	21.1%
43.32 g	Mosaic43.32 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.58	19.7%
43.32 g	Centennial43.32 g Centennial Hops	Leaf/Whole	10	Boil	10 min	5.52	19.7%
43.32 g	Mosaic43.32 g Mosaic Hops	Pellet	12.5	Boil	0 min		19.7%
43.32 g	Centennial43.32 g Centennial Hops	Leaf/Whole	10	Boil	0 min		19.7%
219.71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46.43 g	Magnum (Pellet) 46.43 g Magnum (Pellet) Hops	26.9	21.1%
86.64 g	Mosaic (Pellet) 86.64 g Mosaic (Pellet) Hops	7.58	39.4%
86.64 g	Centennial (Leaf/Whole) 86.64 g Centennial (Leaf/Whole) Hops	5.52	39.4%
219.71 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.76 g	Chalk	Water Agt	Mash	1 hr.
3.51 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5.27 g	Epsom Salt	Water Agt	Mash	1 hr.
7.03 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	3.09 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 133.4 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-05 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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