Brewer's Friend

Print

I vitners nærvær

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71.78 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Kristoffer
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday June 4th 2022
1.057
1.013
5.7%
40.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.61 kg Muntons - Wheat Spraymalt (DME)0.61 kg Wheat Spraymalt (DME) 44 4 6%
8.82 kg US - Light DME8.82 kg US - Light DME 44 3.56 87.1%
0.70 kg US - Munich LME0.7 kg US - Munich LME 36 8 6.9%
10.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46.43 g Magnum46.43 g Magnum Hops Pellet 15 Boil 60 min 26.9 21.1%
43.32 g Mosaic43.32 g Mosaic Hops Pellet 12.5 Boil 10 min 7.58 19.7%
43.32 g Centennial43.32 g Centennial Hops Leaf/Whole 10 Boil 10 min 5.52 19.7%
43.32 g Mosaic43.32 g Mosaic Hops Pellet 12.5 Boil 0 min 19.7%
43.32 g Centennial43.32 g Centennial Hops Leaf/Whole 10 Boil 0 min 19.7%
219.71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.76 g Chalk Water Agt Mash 1 hr.
3.51 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.27 g Epsom Salt Water Agt Mash 1 hr.
7.03 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3.09 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.8 L. Suggest reducing initial water volume to 45.4 L and adding 26.4 L sparge/top-off.  
Boil water added to kettle (equipment estimates 65.3 L) 65.3
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 71.8 L) 71.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 65
Going into fermentor 65
Total: 65.3  
Equipment Profile Used: System Default
"I vitners nærvær" Blonde Ale beer recipe by Kristoffer. Extract, ABV 5.67%, IBU 40.01, SRM 4.54, Fermentables: (Wheat Spraymalt (DME), US - Light DME, US - Munich LME) Hops: (Magnum, Mosaic, Centennial) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
 
363
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-05 14:26 UTC