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Anti-Imperial Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 341 calories (Per 330ml)
Carbs: 36.5 g (Per 330ml)

Created: Wednesday June 1st 2022

Original Gravity:

1.109

Final Gravity:

1.030

ABV (standard):

10.3%

IBU (tinseth):

53.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	50%
1.40 kg	German - Vienna1.4 kg Vienna	37	4	14%
1.10 kg	Flaked Oats1.1 kg Flaked Oats	33	2.2	11%
0.70 kg	American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L	34	60	7%
0.70 kg	American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L	33	120	7%
0.40 kg	United Kingdom - Chocolate0.4 kg Chocolate	34	425	4%
0.70 kg	German - De-Husked Caraf III0.7 kg De-Husked Caraf III	32	470	7%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	75 min	34.66	50%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	30 min	18.95	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Leaf/Whole) 50 g Northern Brewer (Leaf/Whole) Hops	34.66	50%
50 g	East Kent Goldings (Leaf/Whole)	18.95	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	66 °C	66 °C	60 min

Yeast

Danstar - London ESB Yeast

Amount:	22 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-01 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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