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Aipim IPA beer

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday May 25th 2022

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

85.0

SRM (morey):

7.0

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Agrária - Pilsner Malt5 kg Pilsner Malt	37	2	30.9%
0.20 kg	Weyermann - CaraRed0.2 kg CaraRed	35	19.3	1.2%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	1.2%
0.30 kg	Great Western - American Munich0.3 kg American Munich	35.4	7.94	1.9%
0.50 kg	Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition)	45	15	3.1%
10 kg	Aipim/Mandioca - BR - Aipim/Mandioca - add Aipim/Mancioca (1ºL)	18.5	1	61.7%
16.20 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Columbus (CTZ)50 g Columbus (CTZ) Hops	Pellet	14.6	Boil at 95 °C	45 min	55.68	31.3%
30 g	Artisan - Amarillo30 g Amarillo Hops	Pellet	7.7	Boil at 95 °C	60 min	17.74	18.8%
50 g	Yakima Valley Hops - Magnum50 g Magnum Hops	Pellet	14.3	Dry Hop (High Krausen) at 18 °C	5 days		31.3%
30 g	Artisan - Amarillo30 g Amarillo Hops	Leaf/Whole	7.7	Dry Hop at 18 °C	18 days	11.55	18.8%
160 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Artisan - Columbus (CTZ) (Pellet) 50 g Columbus (CTZ) (Pellet) Hops	55.68	31.3%
30 g	Artisan - Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	17.74	18.8%
50 g	Yakima Valley Hops - Magnum (Pellet) 50 g Magnum (Pellet) Hops		31.3%
30 g	Artisan - Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	11.55	18.8%
160 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Strike	60 °C	62 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 280 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A RECEITA FICOU BOA, SO QUE O IBU CALCULADO PELO PROGRAMA NAO ATINGIU 0S 120, MAS ACHO QUE PELO MENOS 80 IBU CONCERTEZA. TAMBEM TEVE O FATO DE QUE PRECISEI VIAJAR, NO PERIODO DO DRYHOP, E ESSE SE PROLONGOU POR 18DIAS. ACHO QUE ISSO INFLUENCIOU NUMA MAIOR EXTRAÇÃO DE AMARGOU DOS LUPULOS.

UM DOS PROBLEMAS MAIORES QUE TIVE, FOI NA MOSTURAÇÃO, O AIPIM(MANDIOCA) É EXTREMAMENTE DIFICIL DE COAR. TALVEZ OU CONCERTEZA NA INDUSTRIA, OS PROCESSOS SÃO MECANIZADOS, ISSO FACILITA! NO MANUAL FOI UMA EXPERIENCIA QUE NAO QUERO REPETIR.
OUTRO COISA A SE PONTUAR, FOI A PORDA DE LIQUIDOS(AGUA), NO PROCESSO FINAL, ACABEI 36 LITROS DE CERVEJA PRONTA. EM 60 LITROS DE AGUA TOTAL .(ISSO SE DEU PELO FATO DE NAO SE CONSEGUIR OBTER UMA COAGEM DA MOSTURA DA MANDIOCA) E TAMBEM NOS PROCESSOS DE FERMENTAÇÃO E MATURAÇÃO, HOUVE MUITA PERDA DO VOLUME, POR CAUSA DA MASSA DECANTADA.

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2022-08-07 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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