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Köstritzer Clone

Method: All Grain
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Milliot
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday May 23rd 2022

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

33.1

SRM (morey):

34.0

Mash pH

n/a

Cost $

5.02

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	58.3%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	25%
0.50 lb	New Zealand - Dark Crystal Malt0.5 lb Dark Crystal Malt	35.4	96.45	4.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.2%
1 lb	German - Carafa II1 lb Carafa II	32	425	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.9	Boil	15 min	7.29	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.9	Boil	60 min	14.7	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	80 min	11.13	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	21.99	66.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	11.13	33.3%
3 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	$ 5.02 / each $ 5.02
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 5.02 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-26 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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